Garlic Sambal/ Sambal Bawang Putih/ பூண்டு சம்பல்” (poondu sambal)

Garlic sambal prepared is a flavorful and spicy condiment that combines the rich taste of garlic with the heat of red chilies. In this traditional recipe, fresh garlic is crushed and sautéed in oil along with aromatic spices like mustard seeds and curry leaves. Red chilies are added for a fiery kick, and a hint of tamarind provides a tangy note. This sambal adds depth and zest to any meal, pairing especially well with rice and curries. It’s a staple in Indian cuisine, offering a bold and satisfying burst of flavors.